Crisp and umami, sticky and sweet. Miso serves big Japanese flavours on small plates. Choose from an ever-changing menu of marinated meats, ferments and tempura and teach your tastebuds something new.
Juicy patties, smashed, stacked and steamed. Filthy fries. Fixings on fixings on fixings. All served fast food style. It’s NCL’s best burger for a reason.
Soft, pillowy flatbreads stuffed to bursting. Charred chicken, halloumi, falafel and all the good bits in between. Pick your filling, load it with salad and sauces, and eat it the only way you can: two hands, big bite, no shame.
Asian fusion picky bits, courtesy of Freight Manchester. FUKU blends traditional recipes with bold new flavours. Think pillowy baos and deep-fried dumplings. Rice, fries, or half-and-half if you fancy.
A modern Italian aperitivo bar serving seasonal small plates, handcrafted cocktails, signature spritzes and carefully selected wines in the heart of Freight Island Newcastle. Inspired by the effortless ritual of aperitivo, our menu celebrates the finest Italian ingredients, timeless recipes and relaxed, sociable dining from day into night.
Got a sweet tooth? Us too. Satisfy your craving with a batch of hot, fresh churros. Keep it simple with a light dusting of cinnamon sugar, or load up with drizzles and dips for a dreamy dessert.
Freight Island Newcastle will be the biggest hospitality venture of its kind in the UK – so we need a very special team. We’re looking for people who love the industry and want to see Newcastle’s eating and drinking culture thrive. Want in?
